Spain on a Fork > All Recipes > Main Dishes > 5 Easy Lunchbox Recipes | Healthy Lunch Packs for Kids & Adults
All Recipes, Main Dishes / October 16, 2020

5 Easy Lunchbox Recipes | Healthy Lunch Packs for Kids & Adults

We are living in times where most people are busier than ever. In return, we´re giving our kids and ourselves prepackaged foods for lunch or going out for a quick bite. The problem? This pattern can get very expensive, but worst of all, it´s very unhealthy. Today, I´m going to show you how to make 5 Easy Lunchbox Recipes that will bring excitement back to lunch time.


All 5 of these lunchbox recipes are super easy to make, each one comes together within minutes and they each pack some serious flavors. But the past part? They are all very healthy.


These lunchbox recipes are not just for kids, but adults too! By just taking a few minutes in the morning or the night before, you and your family can get on the road to eating healthy food, that is super delicious and won´t break the bank.


TIPS & TRICKS to Make these Recipes: For the recipes that use bread, I used a crunchy baguette, it makes all the difference versus regular sandwich bread. For some of the sides I used pringles (regular flavor), but you can use any flavor you like. Also, the crackers I used for some sides are very similar to Ritz crackers. EXPERT TIP: You can make these lunch packs the night before. Just cover the sandwich or wrap in saran wrap, add to the lunch box and place in the fridge. This helps from the ingredients drying out.

Key Ingredients & Cookware I used in these Recipes:
MY SWISS DIAMON FRYING PANS
EXTRA VIRGIN SPANISH OLIVE OIL
SPANISH SEA SALT

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Watch the Video Below on How to Make these 5 Easy Lunchbox Recipes

5 Easy Lunchbox Recipes | Healthy Lunch Packs for Kids & Adults

Author Albert Bevia @ Spain on a Fork

Ingredients

FOR THE TUNA SANDWICH LUNCHBOX

  • 1 baguette 5 inches long / 12.5 cm
  • 1 can Spanish tuna in olive oil
  • 1/4 cup mayonnaise 58 grams
  • 1 tbsp finely chopped chives 3 grams
  • 2 slices tomato
  • handful arugula
  • handful mixed berries
  • handful pringles
  • sea salt & black pepper

FOR THE VEGGIE WRAP LUNCHBOX

  • 1 extra-large flour tortilla
  • 1/4 cup red bell pepper roughly chopped 40 grams
  • 1/4 cup green bell pepper roughly chopped 40 grams
  • 1/4 cup yellow bell pepper roughly chopped 40 grams
  • 2 tbsp finely chopped red onion 6.5 grams
  • 1/4 cup greek yogurt 65 grams
  • 1/4 tsp garlic powder .80 grams
  • 1/4 tsp dried dill .30 grams
  • handful crackers
  • handful raw almonds
  • sea salt & black pepper

FOR THE FRESH MOZZARELLA & TOMATO SANDWICH LUNCHBOX

  • 1 baguette 5 inches long / 12.5 cm
  • 1/2 ball fresh mozzarella thinly sliced
  • 1/2 tomato thinly sliced
  • handful arugula
  • handful green grapes
  • handful pringles
  • sea salt & black pepper

SMOKED SALMON ROLL UP LUNCHBOX

  • 1 extra-large flour tortilla
  • 2 tbsp cream cheese 28 grams
  • 3 slices smoked salmon
  • 1 tbsp finely chopped chives 3 grams
  • dash black pepper
  • handful crackers
  • handful cherry tomatoes

FOR THE VEGGIE SANDWICH LUNCHBOX

  • 1 baguette 5 inches long / 12.5 cm
  • 2 tbsp plain hummus 30 grams
  • 1 tbsp dijon mustard 15 grams
  • 1 tomato thinly sliced
  • 1/2 red onion thinly sliced
  • handful arugula
  • handful green grapes
  • handful raw almonds
  • sea salt & black pepper

Instructions

TO MAKE THE TUNA SANDWICH LUNCHBOX

  1. Drain 1 can of tuna in olive oil into a sieve with a bowl underneath, mix the tuna, add the tuna into a bowl, along with a 1/4 cup mayonnaise, 1 tbsp finely chopped chives and season with sea salt & black pepper, mix together until well combined, add the tuna salad into a baguette, make sure it´s evenly spread out, add 2 slices fresh tomato over the tuna salad and a handful of arugula, add to a lunchbox, along with a handful of pringles and a handful of mixed berries

TO MAKE THE VEGGIE WRAP LUNCHBOX

  1. Add a 1/4 cup of each, chopped red, green and yellow bell peppers into a large bowl, 2 tbsp of finely chopped red onion, 1/4 cup of greek yogurt, 1/4 tsp garlic powder, 1/4 tsp dried dill and season with sea salt & black pepper, mix together until well combined, add the mixture into an extra-large flour tortilla, compact the mixture in the middle of the tortilla, tightly roll it up like you would a burrito, add to a lunchbox, along with a handful of crackers and a handful of raw almonds

TO MAKE THE FRESH MOZZARELLA & TOMATO SANDWICH LUNCHBOX

  1. Add 1/2 tomato thinly sliced into a baguette, along with 1/2 ball fresh mozzarella thinly sliced, season with sea salt & black pepper, top off with a handful of arugula, add to a lunchbox, along with a handful of pringles and a handful of green grapes

TO MAKE THE SMOKED SALMON ROLL UP LUNCHBOX

  1. Spread 2 tbsp of cream cheese on an extra-large flour tortilla, make sure the cream cheese is coating the entire surface, add 3 slices of smoked salmon over the cream cheese (in a single layer), sprinkle in 1 tbsp finely chopped chives and a dash of freshly cracked black pepper, tightly roll it up, add to a lunchbox, along with a handful of cherry tomatoes and a handful of crackers

TO MAKE THE VEGGIE SANDWICH LUNCHBOX

  1. Spread 2 tbsp of plain hummus on one side of a baguette, 1 tbsp of dijon mustard on the other, add in 1 thinly sliced tomato, season with sea salt & black pepper, 1/2 onion thinly sliced and top off with a handful of arugula, add to a lunchbox, along with a handful of green grapes and a handful of raw almonds

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