Homemade Spanish Sangria Recipe

Spanish Sangria Recipe

As we all know, nothing says Spain like a cold pitcher of sangria, it is the essence of Spanish culture, well, for a larger amount of the country, certain places like Cantabria or Galicia (among others) prefer a cold cider. This homemade Spanish sangria recipe is about as authentic as it gets. I have played around with many different ingredients on this one, but this recipe is the one I have used for several years. Sipping on this sangria always reminds me of the summer days, sitting on the patio enjoying good times with friends and family, and always having a couple of pitchers in the fridge to keep the party going. So, If your searching for the perfect party cocktail that is refreshing, fruity and has a bold flavor, sangria is the drink you´ve been looking for. Watch the video below on how to make this homemade Spanish sangria recipe or print out the recipe card below, and be prepared to create the perfect cocktail for friends and family. Salud!

Homemade Spanish Sangria - Authentic Recipe
Serves 4
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Prep Time
15 min
Cook Time
2 hr
Total Time
2 hr 15 min
Prep Time
15 min
Cook Time
2 hr
Total Time
2 hr 15 min
Ingredients
  1. (1) 750ML Bottle of Red Spanish Wine
  2. (1) Lemon
  3. (1) Orange
  4. (1) Peach
  5. (1) Apple
  6. (1/4) Cup Spanish Brandy
  7. (1) Cup Orange Juice (not from concentrate)
  8. (1/3) Cup White Sugar
  9. (1) Cinnamon Stick
Instructions
  1. Thinly slice 1 orange and 1 lemon, add half of the orange slices and half of the lemon slices into a pitcher and reserve the other slices, cut 1 peach and 1 apple into small cubes and add all the cubed peaches and half the cubed apples to the pitcher, reserve the other cubed apples
  2. Next add a 1/4 cup of a good quality brandy into the pitcher, 1 cup of non-concentrated orange juice and 1/3 cup of white sugar
  3. Using a large wooden spoon, push down on the fruit to release all the juices and then mix everything together
  4. Now add one 750 ml bottle of red wine into the pitcher, I recommend a young Rioja wine, then add 1 cinnamon stick, mix everything together and add the pitcher to the fridge for at least 2 hours to let all the flavors develop
  5. Drizzle a little fresh lemon juice on the reserved apples (so they don´t brown) and add all the reserved fruit to the fridge
  6. When ready to serve, stir the sangria around in the pitcher, then add some ice cubes to each serving glass, add some of the reserved cut apples into the glass, and pour in some sangria, add 1 orange and 1 lemon slice to each glass and serve
  7. Enjoy!
Notes
  1. If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link Shop for Ingredients and get them delivered right to your door!
Spain on a Fork http://www.spainonafork.com/