Garlic Stuffed Mushrooms

Garlic Stuffed Mushrooms

Spaniards are huge lovers of garlic, and with good reason why, garlic is the one root vegetable that can transform any dish, and give it a distinct and memorable flavor. Infact, there are few dishes in Spain that don´t contain garlic, and I believe it´s only dessert´s that don´t contain this pungent vegetable. Now, what happens when you get some fresh mushrooms and stuff them with garlic? You end up with one of the best tapas ¨appetizer¨ you will ever taste. This recipe of garlic stuffed mushrooms truly brings out the flavor of the garlic, as it sizzles inside of the mushroom while being cooked. Watch the video below on how to easily make these garlic stuffed mushrooms. Unless you are a Count Dracula, this will surely become one of your favorite appetizers ever. Enoy!

Garlic Stuffed Mushrooms
Serves 2
Write a review
Print
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. (6) X-Large Button Mushrooms
  2. (3) Tbsp Extra Virgin Spanish Olive Oil
  3. (3) Cloves of Garlic Minced
  4. Fresh Parsley
  5. Sea Salt
Instructions
  1. Pre-heat your oven to 210 C (410 F)
  2. After cleaning and drying your mushrooms, remove the stalks from the mushrooms, with a butter knife remove the excess stalk to make a bigger hole in the mushroom
  3. Add the mushrooms to a bowl with 1 tbsp of extra virgin Spanish olive oil, a pinch of sea salt and toss together
  4. Using a mortar & pestle, add 3 minced garlics and pound the garlic until it becomes a paste
  5. Add a generous pinch of freshly chopped parsley to the mortar and pound with the garlic
  6. Next add 2 tbsp of extra virgin Spanish olive oil to the mortar and a pinch of sea salt and mix everything together
  7. Add the mushrooms onto a baking tray with some parchment paper and fill each mushroom hole with the garlic and parsley sauce
  8. Add the baking tray to the oven
  9. After about 15 minutes, take the mushrooms out of the oven and transfer to a plate
  10. Garnish with some freshly chopped parsley
  11. Enjoy!
Spain on a Fork http://www.spainonafork.com/