Every time I leave Spain and return back, the first thing I look forward to is going to my neighborhood tapas bar and ordering some patatas bravas with a cold beer or glass or red wine.
It has been said (and proven) that a tapas bar is judged by the quality of their bravas, if they are excellent, the rest of the food will be as well, however, if they just aren’t up to par, the rest of their food will lack on flavor and quality.
Here is a classic recipe for you to make at home, and enjoy at anytime of the year. Watch our video below on how to easily make Classic Patatas Bravas. Salud!
Watch the Video Below on How to Make Classic Patatas Bravas with Aioli
Classic Patatas Bravas with Aioli
Ingredients
- 2 Medium Russet Potatoes
- 1/4 Cup Extra Virgin Olive Oil
- 1 Clove Garlic Minced
- 1 Teaspoon Smoked Paprika
- Fresh Parsley
- Sea Salt
- Homemade Aioli
Instructions
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Pre-Heat oven (bake and broil) to 210C - 410F
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Cut potatoes into even sized cubes
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Drizzle olive oil on a baking sheet
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Add potatoes to baking sheet and spread evenly
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Drizzle more olive oil over potatoes
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Cook in oven for about 35-40 minutes
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FOR THE SAUCE
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Using a small fyring pan on medium heat, add 2 Tbsp of olive oil
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Add minced garlic
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add Tsp smoked paprika
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mix all together and cook for about 1 minute, set aside
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After 40 minutes take the potatoes out of the oven
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Add the potatoes to a bowl and add the sauce
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Add a generous pinch of salt and mix together to coat every potato
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Transfer potatoes with sauce to a plate
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Top off with some homemade Aioli and Garnish with Parsley
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Enjoy!
Recipe Notes
If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link Shop for Ingredients
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